To Customize Your Experience, We Would Love To Know What’s your biggest challenge right now?

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Question 1 of 5
  • Learning the basics and best practices
  • Creating amazing kombucha flavours
  • Scaling my production
  • Stabilizing my product and keeping my alcohol under 0.5% ABV
  • Everything!... Knowing where to start!

How many liters PER MONTH of kombucha are you brewing RIGHT NOW ?

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Question 2 of 5
  • Nothing yet, I’m just starting out
  • Less than 100L
  • 101L - 500L
  • 501L - 5,000L
  • 5,001L - 20,000L
  • More than 20,000L

How many liters PER MONTH of kombucha do you want to be able to produce?

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Question 3/5
  • 0 - 100L
  • 101L - 500L
  • 501L - 5,000L
  • 5,001L - 20,000L
  • More than 20,001L
  • I’m not sure. I want to have a good life

What’s your experience with commercial brewing (Kombucha, Beer, etc.) ?

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Question 4/5
  • Less than a year
  • 1 to 5 years
  • More than 5 years
  • I don’t brew commercially

How can Mannanova best help you?

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Question 5/5
  • With an online course so I can go at my own pace
  • 1-on-1 consulting and coaching to get a custom solution
  • Something to help me stabilize my kombucha, like MannaK
  • I don’t need help!

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