What’s your biggest challenge right now?
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Question 1 of 5
- Learning the basics
- Creating new kombucha flavours
- Scaling my production
- Stabilizing my product and keeping alcohol under 0.5% ABV
How many liters of kombucha PER MONTH are you brewing RIGHT NOW?
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Question 2 of 5
- Less than 100L
- 101L - 500L
- 501L - 5,000L
- More than 5,000L
How many liters of kombucha PER MONTH would you like to produce?
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Question 3/5
- Less than 100L
- 101L - 500L
- 501L - 5,000L
- More than 5,000L
- I’m not sure yet.
How long have you been brewing commercially (kombucha, beer, etc.)?
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Question 4/5
- Less than a year
- 1 to 5 years
- More than 5 years
- I don’t brew commercially
How can we best help you?
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Question 5/5
- Online course to learn at my own pace
- 1-on-1 consulting and coaching
- Something to stabilize my kombucha
- I don’t need help!
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