What’s your biggest challenge right now?

Choose an Answer
Question 1 of 5
  • Learning the basics
  • Creating new kombucha flavours
  • Scaling my production
  • Stabilizing my product and keeping alcohol under 0.5% ABV

How many liters of kombucha PER MONTH are you brewing RIGHT NOW?

Choose an Answer
Question 2 of 5
  • Less than 100L
  • 101L - 500L
  • 501L - 5,000L
  • More than 5,000L

How many liters of kombucha PER MONTH would you like to produce?

Choose an Answer
Question 3/5
  • Less than 100L
  • 101L - 500L
  • 501L - 5,000L
  • More than 5,000L
  • I’m not sure yet.

How long have you been brewing commercially (kombucha, beer, etc.)?

Choose an Answer
Question 4/5
  • Less than a year
  • 1 to 5 years
  • More than 5 years
  • I don’t brew commercially

How can we best help you?

Choose an Answer
Question 5/5
  • Online course to learn at my own pace
  • 1-on-1 consulting and coaching
  • Something to stabilize my kombucha
  • I don’t need help!

Enter Your First Name And Email to Continue...

Choose an Answer
I accept terms and conditions