How many liters PER MONTH of kombucha are you brewing RIGHT NOW ?

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Question 1 of 5
  • Nothing yet, I’m just starting out
  • Less than 100L
  • 100L - 500L
  • 500L - 5000L
  • 5000L - 20000L
  • More than 20000L

How many liters PER MONTH of kombucha do you want to be able to produce?

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Question 2 of 5
  • 0 - 100L
  • 100L - 500L
  • 500L - 5000L
  • 5000L - 20000L
  • More than 20000L
  • I’m not sure. I want to have a good life.

What’s your experience with commercial brewing (Kombucha, Beer, etc.) ?

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Question 3 of 5
  • Less than a year
  • 1 to 5 years
  • More than 5 years
  • I don’t brew commercially

What’s your experience with commercial brewing (Kombucha, Beer, etc.) ?

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Question 4 of 5
  • Learning the basics & best practices
  • Creating amazing kombucha flavours
  • Scaling up my production
  • Stabilizing my product and keeping my alcohol under 0.5% ABV
  • Everything! 😅 Knowing where to start!

How can Mannanova best help you?

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Question 5 of 5
  • With an online course so I can go at my own pace.
  • 1-on-1 consulting and coaching to get a custom solution.
  • Something to help me stabilize my kombucha, like Manna-K
  • I don’t need help!

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