How many liters PER MONTH of kombucha are you brewing RIGHT NOW ?
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Question 1 of 5
- Nothing yet, I’m just starting out
- Less than 100L
- 100L - 500L
- 500L - 5000L
- 5000L - 20000L
- More than 20000L
How many liters PER MONTH of kombucha do you want to be able to produce?
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Question 2 of 5
- 0 - 100L
- 100L - 500L
- 500L - 5000L
- 5000L - 20000L
- More than 20000L
- I’m not sure. I want to have a good life.
What’s your experience with commercial brewing (Kombucha, Beer, etc.) ?
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Question 3 of 5
- Less than a year
- 1 to 5 years
- More than 5 years
- I don’t brew commercially
What’s your experience with commercial brewing (Kombucha, Beer, etc.) ?
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Question 4 of 5
- Learning the basics & best practices
- Creating amazing kombucha flavours
- Scaling up my production
- Stabilizing my product and keeping my alcohol under 0.5% ABV
-
Everything!
Knowing where to start!
How can Mannanova best help you?
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Question 5 of 5
- With an online course so I can go at my own pace.
- 1-on-1 consulting and coaching to get a custom solution.
- Something to help me stabilize my kombucha, like Manna-K
- I don’t need help!
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