The Hard Kombucha & Hard Seltzer Course is an online class that combines in-depth theory and practical videos, live Q&A webinars and documents to start up and scale a successful hard kombucha production.
Learn at your own pace: watch video lessons whenever you want.
The course is designed as an all-in-one resource containing tried-and-tested practices. When applied, these help a brewer increase the quality of their hard kombucha and hard seltzer.
The Hard Kombucha and Hard Seltzer Course contains videos, Q&A webinars, recipes, technical documents, and spreadsheets.
The course covers all aspects of hard kombucha and hard seltzer production, from the ingredients to flavouring, quality control, and legislation.
Learn how to brew two increasingly popular beverages, hard kombucha and hard seltzer, in an efficient and cost-efficient manner.
Punchy video lessons touching on theory and practice
Access content anytime to learn at your own pace
Technical documentation like recipes and calculators
Hours of course videos
The Hard Kombucha and Hard Seltzer Course contains videos, Q&A webinars, recipes, technical documents, and spreadsheets. The course covers all aspects of hard kombucha and hard seltzer production, from the ingredients to flavouring, quality control, and legislation.
