Learn How to Brew Hard Kombucha & Hard Seltzer

LEARN HOW TO BREW HARD KOMBUCHA & HARD SELTZER

The Hard Kombucha & Hard Seltzer Course is an online class that combines in-depth theory and practical videos, live Q&A webinars and documents to start up and scale a successful hard kombucha production.

Learn at your own pace: watch video lessons whenever you want.

The course is designed as an all-in-one resource containing tried-and-tested practices. When applied, these help a brewer increase the quality of their hard kombucha and hard seltzer.

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What's inside

The Hard Kombucha and Hard Seltzer Course contains videos, Q&A webinars, recipes, technical documents, and spreadsheets.

The course covers all aspects of hard kombucha and hard seltzer production, from the ingredients to flavouring, quality control, and legislation.

Learn how to brew two increasingly popular beverages, hard kombucha and hard seltzer, in an efficient and cost-efficient manner.

Learn how to brew hard kombucha and hard seltzer in one integrated course

30+

Punchy video lessons touching on theory and practice

Access content anytime to learn at your own pace

Technical documentation like recipes and calculators

Hours of course videos

Q&A webinars to ask anything

Course content

Module 1

The basics of Hard Kombucha

Types of Hard Kombucha
The Science of Hard Kombucha
Quality Assurance
Flavouring
Blending
Equipment
Legislation

Module 2

Your Brewing Lab

Kombucha Laboratory (hydrometer, refractometer and pH-meter)
Ingredients
Testing for Alcohol
Tools
Cleaning and PPE

Module 3

Hard Seltzer Production

Monitoring Fermentation
Conditioning
Pasteurizing
Mixing
Ingredients
Harvesting and Flavouring

Module 4

Kombucha Production

Infusion
Mixing and Fermenting
Flavouring
Packaging

Module5

Kombucha Wine Production

Ingredients and Infusion
Temperature and Yeast
Transferring to Fermenter
Harvesting and Filtering
Flavouring

Is this course for me?

The Hard Kombucha and Hard Seltzer Course contains videos, Q&A webinars, recipes, technical documents, and spreadsheets. The course covers all aspects of hard kombucha and hard seltzer production, from the ingredients to flavouring, quality control, and legislation.

Beginners and professional brewers
Serious small-scale kombucha brewers who want to brew more efficiently
Established brewers who want to level up
Business owners who want to train their team with best practices
Entrepreneurs who aspire to one day launch their alcohol-based beverage business

What our students are saying

This course proved to be very useful. It establishes a good knowledge base, and allows you to start experimenting with the flavors and ideas you have. You don’t need to brew by trial and error!

Eugenia Ripari

Slug Club Kombucha (Argentina)

The course was excellent, not only from a learning and technical point of view, but also in terms of product ideas and inspiration in general. I now have the confidence to create an array of alcoholic kombucha products which I would never have been able to achieve without doing the course.

Max Knight

(Australia)

Sebastien Bureau

“Hey, I’m Seb Bureau!

As president of Mannanova, I’ve helped more than 250 kombucha brewers around the world scale their production while maintaining a high standard of quality.

From 2009 to 2014, I was VP of R&D at Rise Kombucha and contributed to making it Canada’s biggest producer. In five years, we outgrew two factories, scaled from 200 litres a week to more than a million litres a year, and became internationally renowned as the country’s largest kombucha business.”

Thomas Durant

“Hey, I’m Tom Durant!

I’m Mannanova’s director of production, and I’ll teach you the practical stuff: less theory, more hands-on action.

We’ll empower you to become the master of your own brew. Our goal is to create a thriving international kombucha community.”

Sign up for the course

Bundled with the Kombucha Masterclass

15 hours of video content
Learn at your own pace
Lifetime access to all updates
Subtitles: EN, FR, ES, PT
Regular live Q&A sessions
First-class customer support

$695

As a standalone course

15 hours of video content
Learn at your own pace
Lifetime access to all updates
Subtitles: EN, FR, ES, PT
Regular live Q&A sessions
First-class customer support

$995

100% money-back guarantee

We offer a 100% money-back guarantee. We are committed to providing you with high-quality educational content detailing Mannanova’s brewing methods. Our refund policy exists so that you can trust that we will do all we can to deliver on our promises.

If you’re not satisfied, just let us know. If you sincerely engage with the course and don’t get the value or feel your learning style doesn’t match how we teach, we’ll happily refund the money you’ve paid us.

Learn How to Brew Hard Kombucha & Hard Seltzer