Brewing kombucha at commercial scale is not easy!
Because of the wild nature of the culture, every producer faces challenges: controlling the alcohol and sugar levels, and general product stability.
The Kombucha Masterclass will provide you with methodologies, tools and techniques to brew kombucha successfully at scale. The class lives entirely online, through high quality video and written materials.
Learn more about the kombucha market: trends, growth, strengths, weaknesses, opportunities, and threats.
The chemical and biological composition of kombucha. Learn about yeast, bacteria, pH, sugar, vitamins, probiotics, alcohol, health benefits, etc.
Find the method that’s right for you. From brewing to bottling, a comprehensive exploration of the four brewing strategies that work.
How to build your control centre. The science, tools, and methods to measure and control alcohol, sugar, pH, total acidity, and more.
How to control your culture, taste, colour, alcohol, fermentation speed, carbonation, shelf life, food safety, and reproducibility.
How to compose, test and validate your flavours: play with sweetness, acidity, tastes, colours, extraction methods, ingredients.
Visit medium-sized kombucha factories and their setups: production floors, storage, cold room, loading docks, bottling, kegging, etc.
How to build effective processes to detect, fix, and prevent problems.
How to maximize the capacity of your plant, and scale it up to the desired size.
All Kombucha Masterclass course materials are available in our online learning portal
Our high-quality video tutorials will teach you the theory, and the practice of brewing kombucha at commercial scale
Once a month, Sébastien Bureau will be hosting a live Q&A sessions where you will have the opportunity to ask questions about the content of the course and seek advice for your own project
Lifetime access to courses materials, recipes & technical documents available for download
As president of Mannanova, I’ve helped more than 250 kombucha brewers around the world scale their production while maintaining a high standard of quality.
From 2009 to 2014, I was VP of R&D at Rise Kombucha and contributed to make it Canada’s biggest producer. In five years, we outgrew two factories, scaled from 200 litres a week to more than a million litres a year, and became internationally-renowned as the country’s largest kombucha business.
I’m Mannanova's director of production, and I’ll teach you the practical stuff: less theory, more hands-on action.
We’ll empower you to become the master of your own brew. Our goal is to create a thriving international kombucha community.
Sébastien is a dedicated innovator whose vision and dedication has been an important part in helping the company attain the production quality needed to be at the forefront of our market!
Sébastien was incredibly helpful to me in the initial stages of planning a scaled-up production plant. Having a very limited budget and not knowing where to start, he was instrumental in designing a functional brewery.
We had an amazing time learning from Sébastien, developing delicious and stable flavors. As we are a local crafted kombucha company, all the high quality service and information that Mannanova provided was essential to make our idea come true.
Isabela & Isadora
Soul Kombucha (Brazil)
I really appreciated the fact that Sébastien is someone reliable, available and who has a deep knowledge of Kombucha and fermented products. Mannanova has been helping our company since the beginning to achieve high-quality products.
The amount of knowledge you’ve shared is huge. I’m grateful for this course - I really enjoyed it. Money well spent. Thank you!
I now have a better understanding of how to improve and scale up in a practical and economical way. The Mannanova crew seem to intuitively know what I was going through and could fill in my knowledge and skills gaps. For under $2k, my team and I have a living resource to help with the business. I can assure you I have paid a lot more for a lot less!
The association of practical and theoretical enables us to visualize the different steps and manipulations. An undeniable amount of work went into this and the result is very professional. Very happy to take the course. Thank you!
Bulles d'Opale (France)
Seeing what you are doing is very helpful. The course is really good, super helpful and very well presented. Very professional.
Six Monthly Payments
14-day money back guarantee
The Kombucha Brewing Masterclass comes with a 100% Money Back Guarantee. We are committed to providing you with high-quality educational content detailing Mannanova’s brewing methods. Our refund policy exists so that you can trust that we will do all we can to deliver on our promises. That’s why in order to be eligible for our 14-Day Money Back Guarantee, you must tell us exactly how and why it did not work for you.
We understand that our program is a serious investment, and we expect you to do your due diligence before purchasing our program to be certain that it is the right step for you. We cannot guarantee that taking our course is the right decision for you personally or financially.
If you sincerely engage with the course and don’t get the value or feel your learning style doesn’t match how we teach, we’ll happily refund the money you’ve paid us. To be clear, if you have not completed the lessons and do not include your honest assessment of what didn’t work for you within the 14 day period, no refund will be issued.
Yes! We can keep you posted for now!